Wang Po Shrimp (De Yuan Hutong Restaurant)
Hot pot · ⭐ 3.7
Deyuan Hutong, beside Yang Guowen Spicy Hot Pot
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Deyuan Hutong, beside Yang Guowen Spicy Hot Pot. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Rice Noodles, Oil-soaked tofu skin, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: Deyuan Hutong, beside Yang Guowen Spicy Hot Pot
- Popular dishes: Wide Rice Noodles, Oil-soaked tofu skin, Hot Pot Noodles, Crispy Fried Pork, Wang Po's Large Shrimp
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Wangpo Chicken Wings and Shrimp Hot PotWangpo Chicken Wings and Shrimp Hot Pot is a hot soup dish mainly made with chicken wings and shrimp, cooked by stewing. The broth is rich and the taste is fresh.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Mixed Legumes PlatterA mixed bean platter mainly consists of various beans such as yellow, green, black, and red beans, soaked and cooked or steamed before being combined. Some versions add a touch of seasoning like salt, soy sauce, or spices to enhance flavor while preserving the beans' natural taste.