Chongqing Chicken Stew · Roast Whole Fish (Yanji Middle Road Branch)
Sichuan cuisine · ⭐ 3.9
No. 127-6 Yanji Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127-6 Yanji Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Snail with Thirteen Spices, Frog Stew, Century Egg Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 127-6 Yanji Middle Road
- Popular dishes: Spicy Snail with Thirteen Spices, Frog Stew, Century Egg Tofu, Chicken Stew Pot, Lobster with Rice Noodles
China trip · China travel
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Dishes
Spicy Snail with Thirteen SpicesA flavorful Chinese snack made by stir-frying small snails with a blend of thirteen spices, resulting in a rich and aromatic dish.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Lobster with Rice NoodlesLobster and rice noodles cooked in a savory sauce with garlic, soy sauce, and a touch of sugar.