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Flower and Sukiyaki · Salmon Buffet Specialty Store (Wangxiangcheng Store)

自助餐 · ⭐ 4.5

Shop No. L5-105-3, China Resources MixC Tianjin, No. 9 Leyuan Road

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Baked Durian

  A dessert made by baking fresh durian flesh with cream, eggs, and sugar until golden brown. Rich, sweet, and creamy.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Salt-Baked Shrimp

  Salt-baked shrimp is a dish made with fresh shrimp, marinated with salt and spices, then cooked by heating salt grains in a pot. The high temperature of the salt cooks the shrimp while infusing flavor, preserving its tender texture.
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  精选谷饲上脑

  精选谷饲上脑选用优质谷饲牛肉的上脑部位，肉质细嫩，脂肪分布均匀。经过简单腌制后，采用煎烤或炭火烹制，保留牛肉原汁原味。
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Black Wagyu with Daiginjo Sake

  Premium black wagyu beef slow-cooked with daiginjo sake, resulting in a rich, tender dish infused with subtle rice wine aroma.
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  Black Angus Beef Tripe

  A dish made from black Angus beef's shank, tendon, and brisket, slow-cooked until tender and flavorful.
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  Black Angus Top Sirloin

  Black Angus sirloin is made from premium Black Angus beef, featuring tender meat with even fat distribution. Typically served sliced for hot pot or grilling, it's lightly seasoned with basic spices before cooking.

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