Ting Xiao Fu · Fujian Qujie Cuisine (Zhonghengcheng Branch)
地方菜 · ⭐ 4.8
No. 133-7, Jianxin Zhong Road (next to Baili Swimming & Fitness)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 133-7, Jianxin Zhong Road (next to Baili Swimming & Fitness). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasures Stewed Fermented Tofu, Fragrant Stream Fish, Ancient Method Salt Wine Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.8
- Address: No. 133-7, Jianxin Zhong Road (next to Baili Swimming & Fitness)
- Popular dishes: Three Treasures Stewed Fermented Tofu, Fragrant Stream Fish, Ancient Method Salt Wine Chicken, Handmade Rice Noodle Rolls (Bamboo Tray), Taro Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Treasures Stewed Fermented TofuA dish featuring fermented tofu stewed with ham, mushrooms, and bamboo shoots, resulting in a rich, savory flavor.
Fragrant Stream FishFresh stream fish marinated in rice wine and spices, then gently stewed to create a tender, aromatic dish with a rich, savory flavor.
Ancient Method Salt Wine ChickenAncient method salt wine chicken uses fresh chicken marinated in salt and yellow wine, then slowly stewed to tender perfection, preserving traditional flavors.
Handmade Rice Noodle Rolls (Bamboo Tray)Handmade rice noodle rolls made by steaming rice batter on a bamboo tray, filled with shrimp, pork, or beef, served with soy sauce or chili paste.
Taro DumplingsHandmade taro dumplings made with taro and flour dough, filled with pork and shrimp, steamed to perfection for a soft, savory bite.
Hand-Hammered Glutinous Rice CakeA traditional Chinese snack made by pounding steamed glutinous rice into a soft, chewy ball and slicing it. Served with sugar, peanuts, or chili powder for added flavor.
Signature Pork SoupA hearty soup made with fresh pork and chicken, simmered slowly for a rich, savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Tingzhou Fried Rice NoodlesTingzhou fried rice noodles is a traditional Hakka dish from Fujian, made with fine rice noodles stir-fried with pork, vegetables, and aromatic oil, offering a savory and satisfying flavor.
Braised Pork with Fermented TofuA dish made by slow-cooking pork and fermented tofu in a savory sauce, resulting in tender meat and flavorful tofu.
Old-Style Pork SoupA hearty soup made with traditional pork, simmered slowly with ginger and scallions for a rich, savory flavor.- Tea Oil Wild Small MushroomsFresh small mushrooms stir-fried with tea oil, preserving their natural aroma and tender texture.