Chaozhou Seafood Noodle Restaurant
小吃面食 · ⭐ 3.7
Gaoqiao Xinerhao Residential Area, Gaoqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gaoqiao Xinerhao Residential Area, Gaoqiao Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Dish Platter, Stir-Fried Water Spinach, Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: Gaoqiao Xinerhao Residential Area, Gaoqiao Subdistrict
- Popular dishes: Braised Dish Platter, Stir-Fried Water Spinach, Seafood Noodles, Pork Offal Noodles, Oyster Omelette
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-Fried Water SpinachA quick stir-fry dish made with water spinach, garlic, and chili, known for its crisp texture and fresh flavor.
Seafood NoodlesA dish made with rice noodles and fresh seafood such as shrimp, fish, and shellfish, simmered in a savory broth with aromatic seasonings.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Oyster OmeletteA Chinese home-style dish made with fresh oysters and eggs, gently fried to a tender and savory finish.
Braised ClamsA Chinese dish made by braising fresh clams with soy sauce, sugar, garlic, and ginger for a savory and rich flavor.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Beef and Gai Lan Stir-Fried Rice NoodlesA Cantonese-style dish featuring tender beef, fresh gai lan, and soft rice noodles stir-fried together for a savory, satisfying meal.
Sour Cabbage Stir-fried Blood SausageA traditional Chinese dish featuring sour cabbage and blood sausage, stir-fried to bring out a tangy and savory flavor.