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Funny Bowl Water-boiled Pork Slices (Mining Area Branch)

小吃快餐 · ⭐ 3.4

No. 4 Shop, East Side of Kangsheng Second Street

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Small Red Sausage

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Base Seasoning

  A base seasoning used in cooking, primarily made by stir-frying a blend of spices, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), ginger, garlic, and scallions. It serves as the foundational flavoring for hot pot, spicy boiled noodles, and other similar dishes. Through simmering or stir-frying, the various spices and seasonings meld together to create a rich and aromatic taste.
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  Sichuan Boiled Beef Slices

  Sichuan-style boiled beef slices is a dish featuring thinly sliced beef paired with vegetables such as bean sprouts and cabbage. The beef slices, after marinating, are quickly blanched in boiling water together with the vegetables, then topped with hot oil and seasonings like chili peppers and Sichuan peppercorns to create a richly aromatic dish.
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  Sichuan-style boiled pork slices

  Sichuan-style boiled pork slices feature tender pork loin slices marinated and briefly blanched in boiling water, then topped with hot oil and seasonings. Served with bean sprouts and greens for a rich, smooth flavor.
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  Sichuan-style Boiled Chicken Slices

  Sichuan-style boiled chicken slices feature breast meat sliced, marinated, blanched in boiling water, then arranged on a plate. A sauce of fermented bean paste, ginger, garlic, and broth is poured over the chicken, topped with green onions, Sichuan peppercorns, chili flakes, and hot oil.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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