Zhong Bo Bo Chicken Stew (Fuyong Yiku Branch)
小吃快餐 · ⭐ 3.8
No. 102, Ground Floor, Building 13, Foyong Yiku, Fuzhou Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Ground Floor, Building 13, Foyong Yiku, Fuzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola Can, Braised Pork with Potatoes in Clay Pot, Signature Chicken Boil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 102, Ground Floor, Building 13, Foyong Yiku, Fuzhou Road
- Popular dishes: Coca-Cola Can, Braised Pork with Potatoes in Clay Pot, Signature Chicken Boil, Tea Tree Mushroom Stew, Chili Stir-Fried Pork Pot
China trip · China travel
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Dishes
Coca-Cola CanA popular carbonated soft drink made with sugar, water, carbon dioxide, and flavorings. Known for its refreshing taste and effervescence.
Braised Pork with Potatoes in Clay PotA classic Chinese home-style dish made with pork belly and potatoes, slowly braised until tender and flavorful.
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Tea Tree Mushroom StewA savory stew made with tea tree mushrooms and meat, known for its rich flavor and health benefits.
Chili Stir-Fried Pork PotA classic Hunan dish featuring pork slices stir-fried with green and red peppers, seasoned with garlic and ginger, then simmered in a pot for rich flavor.
Spicy Squid StewA spicy stew made with fresh squid and aromatic spices, delivering a bold, fiery flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Mapo Tofu PotMapo tofu stew features soft tofu with minced beef or pork, seasoned with doubanjiang, Sichuan peppercorns, and chili powder. Tofu cubes are simmered with meat to blend flavors, then garnished with green onions and garlic chives.