Hongfuxing Large Bowl Pidou Noodles (No. 32 Houzaimen Street Residential Area Store)
小吃面食 · ⭐ 4.5
40 meters east of the intersection of Houzaimen Street and Hou Xiao Alley
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 40 meters east of the intersection of Houzaimen Street and Hou Xiao Alley. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Noodles, Braised Pork Noodles, Signature Three-Flavor Pig's Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.5
- Address: 40 meters east of the intersection of Houzaimen Street and Hou Xiao Alley
- Popular dishes: Family Feast Noodles, Braised Pork Noodles, Signature Three-Flavor Pig's Intestine Noodles, Pork lard crumbles, Pork Liver and Pork Shreds
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Dishes
Family Feast NoodlesFamily Feast Noodles is a dish made with noodles and various ingredients. Main ingredients include pork, chicken, shrimp, mushrooms, carrots, and greens. Sliced or shredded ingredients are cooked together with noodles in broth made from stock or water, seasoned with salt and spices.
Braised Pork NoodlesA classic Chinese dish featuring hand-pulled noodles topped with slow-braised pork slices and savory sauce.
Signature Three-Flavor Pig's Intestine NoodlesA classic noodle dish featuring pork tripe, shrimp, and egg in a savory broth or spicy oil base, served with chewy noodles.
Pork lard crumblesPig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
Pork Liver and Pork ShredsA Chinese home-style dish made with pork liver and pork shreds, stir-fried with aromatics for a tender and savory flavor.
Pork Kidney and Pig Skin NoodlesA traditional Chinese noodle dish featuring pork kidneys, pig skin, and noodles simmered with aromatics for a rich, savory flavor.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Pig's Skin and Shredded Pork Stir-fryA classic Chinese dish made with pork belly and shredded pork, stir-fried with vegetables for a savory, satisfying flavor.
Pig Skin Noodles with Pork ShredsA traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
Pig Intestine and Skin NoodlesA Chinese noodle dish featuring stewed pork intestines and fried skin, served in a savory broth with chewy noodles.
Pig's Tripe and Sausage Stir-fryA Chinese dish made by stir-frying pig's tripe with sausage, known for its rich flavor and satisfying texture.
Snow Cabbage Pork NoodlesA Chinese noodle dish featuring snow cabbage and pork, stir-fried together and served over cooked noodles for a savory, satisfying meal.