Qing Shan Restaurant
Western cuisine · ⭐ 4.1
No. 20 Boxue Road (inside Zhuankou Mingzhi Service Apartment)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Boxue Road (inside Zhuankou Mingzhi Service Apartment). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Curry Beef, Indian Chicken Curry, Mingzhi Special Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.1
- Address: No. 20 Boxue Road (inside Zhuankou Mingzhi Service Apartment)
- Popular dishes: Indian Curry Beef, Indian Chicken Curry, Mingzhi Special Pizza, Tuna Pizza, Salted Fish and Chicken Fried Rice
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Dishes
Indian Curry BeefIndian curry beef is a dish made with beef as the main ingredient, seasoned with onions, tomatoes, ginger, garlic, and Indian spices like turmeric, cumin, chili powder, and cinnamon, slow-cooked until tender.
Indian Chicken CurryIndian chicken curry is a flavorful dish made with chicken, onions, tomatoes, and aromatic spices simmered in a rich sauce.
Mingzhi Special PizzaA specialty pizza made with fresh dough, tomato sauce, mozzarella cheese, Italian sausage, mushrooms, bell peppers, and onions, baked to perfection for a crispy crust and rich flavor.
Tuna PizzaA pizza topped with tuna, cheese, and tomato sauce, baked until golden and flavorful.
Salted Fish and Chicken Fried RiceA Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
Pan-Seared Salmon with Lemon Butter SauceSalmon is pan-seared and finished with a rich lemon-butter sauce, offering a tender, flavorful dish with bright acidity.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Mushroom Cream Sauce PennePenne pasta cooked in a creamy sauce with fresh mushrooms, garlic, and black pepper for a rich, savory flavor.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Kimchi Seafood Fried RiceA flavorful dish made by stir-frying rice with kimchi and seafood such as shrimp and squid, delivering a tangy and savory taste.