Yuejiao Huang · Cantonese Dumplings (Yajule Binjiang Garden Branch)
小吃快餐 · ⭐ 3.7
No. 54 Shangjing Road, Jiangpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Shangjing Road, Jiangpu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Braised Pork Knuckle Noodles, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 54 Shangjing Road, Jiangpu Subdistrict
- Popular dishes: Cold-mixed black fungus, Braised Pork Knuckle Noodles, Beef Brisket Noodle Soup, Corn and Carrot Pork Dumplings, Purple Seaweed and Water Chestnut Pork Dumplings
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Braised Pork Knuckle NoodlesBraised pork knuckle is sliced and served with boiled noodles. The rich broth infuses the tender meat and noodles, creating a savory, hearty dish.
Beef Brisket Noodle SoupBeef brisket ramen features beef brisket and handmade noodles. The brisket is blanched and slow-cooked with spices until tender, while the noodles are hand-pulled for a chewy texture. Finished by pouring the stewed brisket and broth over the noodles, garnished with green onions and cilantro.
Corn and Carrot Pork DumplingsCorn and carrot pork dumplings feature a savory filling of minced pork, sweet corn kernels, and finely diced carrots, wrapped in soft dough and steamed or boiled until tender.
Purple Seaweed and Water Chestnut Pork DumplingsFresh pork filling with crisp water chestnuts and purple seaweed, steamed in handmade dumpling wrappers for a delicate, savory taste.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
Spicy Lobster DumplingsSpicy lobster dumplings made with fresh lobster meat and a secret spicy sauce, pan-fried to golden crispness.
Golden Abalone DumplingsGolden Abalone Dumplings feature a savory filling of fresh abalone and pork, wrapped in golden dough and steamed to perfection. The dumplings are tender with a rich, umami flavor.