Le Ya Song Peking Duck (ZhiXin Branch)
北京菜 · ⭐ 3.8
No. 16 Zhixin Road, Xueyuan Road Subdistrict (inside Guoduo Mei Store)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Zhixin Road, Xueyuan Road Subdistrict (inside Guoduo Mei Store). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Lotus Leaf Spring Rolls, Duck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.8
- Address: No. 16 Zhixin Road, Xueyuan Road Subdistrict (inside Guoduo Mei Store)
- Popular dishes: Peking Duck, Lotus Leaf Spring Rolls, Duck Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peking DuckPeking duck is a traditional dish made from fatty, tender Pekin duck, roasted in a挂炉. After marinating and air-drying, the duck is cooked over fruitwood charcoal, resulting in crispy skin and juicy meat. Served sliced thin with lotus buns, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Lotus Leaf Spring RollsLotus leaf spring rolls are a traditional snack, made by wrapping thin spring roll wrappers in fresh lotus leaves, with fillings commonly including stir-fried vegetables and shredded meat. The spring roll wrappers are paper-thin, and the delicate fragrance of the lotus leaf blends harmoniously with the flavorful filling. When eaten, the dish offers both the subtle aroma of the lotus leaf and the chewy texture of the wrapper along with the savory taste of the filling.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.