Xitou Delicious Soup Shop (Branch)
Hot pot · ⭐ 3.4
Kangle South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kangle South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Dried Mushroom and Pork Rice, Salted Egg Meat Patties with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.4
- Address: Kangle South Road
- Popular dishes: Five-fingered Mulberry Bone Soup, Dried Mushroom and Pork Rice, Salted Egg Meat Patties with Rice, Salted Fish and Pork Belly Rice, Head Cabbage and Meat Floss Steamed Rice
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
Dried Mushroom and Pork RiceA Chinese home-style dish featuring minced pork patties and dried mushrooms steamed over rice, offering a savory and aromatic flavor.
Salted Egg Meat Patties with RiceA dish made by steaming minced pork mixed with salted egg yolk into patties, served over rice for a savory and satisfying meal.
Salted Fish and Pork Belly RiceA classic Cantonese dish featuring salted fish and pork belly stir-fried together and served over steamed rice, offering a rich, savory flavor.
Head Cabbage and Meat Floss Steamed RiceA savory rice dish steamed with pickled head cabbage and meat floss, offering a balanced blend of umami and mild sweetness.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Oil Duck RiceA traditional Chinese dish made with duck meat and rice, where the duck is pan-fried to release its oil, then cooked with rice for a rich, savory flavor.
Ganoderma and Pork Bone SoupA nourishing Chinese dish made by slow-cooking pork bones with Ganoderma and other medicinal herbs, resulting in a clear, savory broth rich in health benefits.
Stewed Pork Bone with Rehmannia and LonganA nourishing soup made by slow-cooking pork bones with Rehmannia root and longan fruit, known for its cooling and blood-nourishing properties.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.