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Original Heart · Creative Cuisine (Hua Yu Shopping Center Branch)

日料 · ⭐ 4.7

3rd Floor, Huayu Fashion Shopping Center, Zhongguancun South Street

Dishes

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  Beef Sukiyaki with Blessing

  Beef sukiyaki features thin beef slices cooked with onions, tofu, mushrooms, and cabbage in a sweet soy-based sauce made from soy sauce, mirin, sake, and sugar. Serve with raw egg dip.
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  Lonely Chicken Shrimp Avocado Poke Bowl

  Chicken cubes stir-fried with shrimp, mixed with avocado chunks, served over cooked rice for a colorful main dish. Simple ingredients, prepared by stir-frying and combining with rice.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Mentai Eel Baked Potato

  明太子鳗鱼焗土豆 is a baked dish primarily made with potatoes, combined with mentaiko and eel. Potatoes are sliced or cubed and placed in a baking dish along with mentaiko and eel, then seasoned appropriately and baked at high temperature until the surface turns golden brown, allowing the ingredients to blend and absorb the flavors.
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  Pine Mushroom Broth

  Pine mushroom broth is made by cooking pine mushrooms in water or broth. The soup is clear and has a fresh, delicate flavor with a unique pine mushroom aroma.
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  You Are My Pomelo

  Yuzu You I is a dish featuring yuzu as the main ingredient, typically combining fresh yuzu pulp with chicken or shrimp, then marinated and steamed or stir-fried. The sweet, juicy yuzu blends beautifully with protein for a rich texture.
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  Fried Pork Roll

  Fried pork cutlet rolls are made from tenderloin, sliced thin and wrapped around fillings like vegetables or ham, then coated in starch and egg before frying until golden and crispy. The outside is crunchy while the inside remains juicy.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Boyfriend Salmon Wagyu Bokke Rice

  Salmon and Wagyu Bokke Rice is made primarily with salmon, wagyu beef, and rice, seasoned with bokke—a Japanese-style sauce. The salmon and wagyu are pan-seared or grilled and placed over rice, then drizzled with bokke sauce for a rich and flavorful dish.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Mr. Dong's Thick Beef Tongue

  Thick beef tongue is blanched, marinated in a secret sauce, then pan-seared or stewed for a tender, layered texture. Main ingredient: beef tongue; seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Proud Grilled Beef Bowl

  Beef bowl with tender stewed beef, rice, and onions. Beef is slowly cooked to absorb flavors, then served over hot rice with caramelized onions. Seasoned with soy sauce, sugar, and mirin.

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