Yufeng Hengxian Fish Sashimi · Shunde Fish Sashimi
鱼鲜 · ⭐ 3.7
Room 1141, Building 3, No. 1, East Lane 4, Shanmei Dianzhan Road, Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1141, Building 3, No. 1, East Lane 4, Shanmei Dianzhan Road, Houjie Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Pickled Chili, Hengxian Red-eyed Fish Sashimi, Hengxian Fish Sashimi with Water-Infused Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.7
- Address: Room 1141, Building 3, No. 1, East Lane 4, Shanmei Dianzhan Road, Houjie Town
- Popular dishes: Colorful Pickled Chili, Hengxian Red-eyed Fish Sashimi, Hengxian Fish Sashimi with Water-Infused Mandarin Fish, Sweet and Sour Garlic, Red Seabream Sashimi
China trip · China travel
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Dishes
Colorful Pickled ChiliA colorful spicy dish made by pickling various colored chilies with garlic, vinegar, and salt, known for its tangy and spicy flavor.
Hengxian Red-eyed Fish SashimiA traditional dish from Hengxian, Guangxi, made with fresh red-eyed fish sliced thin and served raw, seasoned with ginger, garlic, scallions, and chili for a refreshing taste.
Hengxian Fish Sashimi with Water-Infused Mandarin FishFresh mandarin fish is delicately sliced and served with a special dressing, highlighting its natural freshness and delicate texture.
Sweet and Sour GarlicSweet and Sour Garlic is a pickled side dish primarily made from fresh garlic cloves. Whole, plump garlic cloves are peeled, cleaned, and then soaked in a sweet and sour brine made from white vinegar, sugar, salt, and a small amount of water. The preparation typically involves blanching the garlic cloves to reduce their pungency, then placing them in a sealed container with the cooled brine to pickle for several days to a week until fully infused. The finished garlic cloves become semi-transparent, with a crisp texture and a balanced sweet-and-sour flavor, accompanied by a mellow garlic taste. It is often served as an appetizer or a side dish.
Red Seabream SashimiFresh red seabream is thinly sliced and served raw, often with wasabi, soy sauce, and ginger for a delicate, savory taste.
WasabiWasabi is a condiment made from mustard seeds, ground and mixed with water and vinegar to form a green or yellow-green paste. Its main ingredient is mustard seed, and it undergoes fermentation and grinding to create a pungent, spicy sauce.