Shuntianyi Home-style Restaurant
Home-style Chinese cuisine · ⭐ 3.5
No. 853, Xingang No. 3 Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 853, Xingang No. 3 Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Vegetable Corn, 家熬小黄鱼, Bok Choy Stewed with Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 853, Xingang No. 3 Road
- Popular dishes: Mixed Vegetable Corn, 家熬小黄鱼, Bok Choy Stewed with Tofu, Dry-Fried Pork Intestines, Sichuan Boiled Pork Slices
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Dishes
Mixed Vegetable CornMixed Vegetable Corn is a dish made primarily with corn kernels and various vegetables. The main ingredients include corn kernels, carrots, and green peas, cooked by stir-frying or boiling, offering a crisp texture and rich nutrition.
家熬小黄鱼家熬小黄鱼是一道以小黄鱼为主要食材的家常菜，将小黄鱼清洗干净后，用油煎至两面金黄，加入葱姜蒜、酱油、料酒等调料，加水慢火炖煮至入味，使鱼肉鲜嫩，汤汁浓郁。
Bok Choy Stewed with TofuBraised bok choy with tofu is a home-style dish using bok choy and tofu as main ingredients. Cut tofu into cubes, add to pot with washed bok choy, pour in water or broth, and simmer gently until flavors blend. Add salt or seasonings to taste.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Oil-Poured FishA Chinese dish featuring fresh fish topped with hot oil and seasonings, delivering a savory and aromatic flavor.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Shredded Pork with Chinese CabbageShredded pork with Chinese cabbage is a traditional Chinese home-style dish made with pork shreds and Chinese cabbage, stir-fried quickly in hot oil for a fresh and crisp texture.
Grilled Pork BellyHibachi pork belly is a dish featuring pork belly slices grilled on a hot iron plate until the surface is crispy and the inside remains juicy. Garlic, onions, and green peppers are typically added for enhanced flavor.
Spicy EelSpicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.