Xiong Doudou Old Changsha Stinky Tofu (Tianyaoqiao Road Store)
小吃快餐 · ⭐ 3.2
No. 323 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 323 Tianyaoqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 椒盐狼牙土豆, 福鼎肉燕, Secret-Recipe Grilled Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 323 Tianyaoqiao Road
- Popular dishes: 椒盐狼牙土豆, 福鼎肉燕, Secret-Recipe Grilled Wheat Gluten, Shaoxing Stinky Tofu, Crispy Skin Sausage
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Dishes
椒盐狼牙土豆椒盐狼牙土豆是一道以土豆为主要食材的菜肴。土豆切成狼牙状，经油炸至表面酥脆，再与椒盐、葱花、蒜末等调料翻炒均匀制成。
福鼎肉燕福鼎肉燕是福建省福鼎市的传统小吃，主要食材为猪里脊肉和地瓜粉。将猪肉剁成肉泥后加入地瓜粉搅拌均匀，制成肉燕皮，再包裹馅料或直接煮食。制作过程中需反复捶打肉泥以增强弹性，形成独特的口感。
Secret-Recipe Grilled Wheat GlutenMarinated wheat gluten is soaked, kneaded, and boiled, then brushed with a special sauce and grilled until slightly charred. Crispy outside, chewy inside.
Shaoxing Stinky TofuShaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
Crispy Skin SausageCrispy Skin Sausage is made from premium pork, coated with a special crispy batter and deep-fried until golden brown, offering a satisfying crunch and juicy interior.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Spicy Wolf-Tooth PotatoWolf-tooth potatoes are sliced into jagged shapes, fried or pan-fried, then stir-fried with chili, Sichuan peppercorns, garlic, ginger, and doubanjiang. Main ingredients are potatoes and seasonings, with careful heat control to achieve a crispy exterior and tender interior.
Black and White PlatterA cold dish featuring black and white ingredients like black fungus, white radish, egg skin, and cucumber, prepared by blanching, slicing, and arranging. The contrasting colors and fresh taste make it visually striking and refreshing.
Black Old Changsha Stinky TofuBlack old Changsha stinky tofu is a traditional Hunan snack made from fermented black bean tofu, deep-fried to be crispy on the outside and tender inside, with a distinct fermented aroma.