Jiucheng Stone Pot Vegetables (Xida Branch)
Western cuisine · ⭐ 3.4
Shop No. 11, Xi Yi Alley, Xiuling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, Xi Yi Alley, Xiuling Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Braised Chicken Wing Tips, Handmade Northeast Sour Cabbage Dumplings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 3.4
- Address: Shop No. 11, Xi Yi Alley, Xiuling Road
- Popular dishes: Braised Duck Leg, Braised Chicken Wing Tips, Handmade Northeast Sour Cabbage Dumplings, Pan-Fried Dumplings, Fried Tofu Skin
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Dishes
Braised Duck LegBraised duck legs are made from duck legs, blanched and then slowly simmered in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar for a rich, red color and tender texture.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Handmade Northeast Sour Cabbage DumplingsHandmade dumplings filled with Northeastern sour cabbage and pork, steamed to perfection—tangy, savory, and satisfying.
Pan-Fried DumplingsHandmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stone Pot Bacon NoodlesA Chinese home-style dish made with bacon, noodles, and vegetables, slowly simmered in a stone pot for rich flavor.
Stoneware Fried Pork with Tofu PuffsA savory dish featuring tender pork slices stir-fried with tofu puffs in a hot stone pot, creating a rich and satisfying flavor.
Stone Pot Cucumber with Pork SlicesA dish of tender cucumber slices and pork strips stir-fried in a hot stone pot, offering a fresh, savory taste.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.