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Runji Guangdong Restaurant, Chaozhou-style Steamed Pot, Dim Sum (Tianhong Xiangcheng Branch)

Cantonese cuisine · ⭐ 4.5

No. 1168, Xiangcheng Avenue, South Zone, Tianhong Shopping Center, L4B Floor, Unit F420-1

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Ice Fire Pineapple Bun

  A Hong Kong-style dessert featuring a crispy pineapple bun filled with warm butter, offering a contrast of cold and hot textures.
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  Sichuan Spicy Shrimp Dumplings

  Delicious shrimp dumplings infused with authentic Sichuan chili flavor, steamed to perfection.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Frozen Lemon Tea

  Signature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
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  Signature Char Siu

  A premium pork dish marinated in a secret sauce and grilled to perfection, featuring a glossy finish and tender, flavorful meat.
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  Face-sized Pork Chop

  A dish featuring a thick-cut pork chop, marinated and deep-fried to crispy perfection, served with sauce or vegetables.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Oatmeal Ice Tofu Pudding

  A refreshing dessert made with oats and tofu pudding, served chilled with honey for a light and smooth taste.
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  Tomato-braised Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked slowly with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth.
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  Purple Gold Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
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  Crispy Young Pigeon

  Crispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Fish Roe Shrimp with Braised Tofu

  This dish features soft tofu, fresh shrimp, and fish roe as main ingredients. Tofu is cut into cubes and blanched, while shrimp are marinated with salt and starch. Shrimp are quickly stir-fried until color changes, then set aside. Ginger and garlic are sautéed in the same pan, followed by adding broth or water to boil. Tofu cubes are simmered in the liquid to absorb flavor. When the sauce reduces slightly, cooked shrimp and fish roe are added and gently mixed. Finally, a thin starch slurry thickens the sauce. The dish offers tender tofu, springy shrimp, and the briny pop of fish roe.

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