Small Courtyard Home-style Cuisine
特色菜 · ⭐ 3.7
No. 67, Xiamayuanling Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Xiamayuanling Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Softshell Turtle, Stir-Fried Pig's Tripe with Red Chili, Stir-fried Chicken with Old Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.7
- Address: No. 67, Xiamayuanling Lane
- Popular dishes: Braised Softshell Turtle, Stir-Fried Pig's Tripe with Red Chili, Stir-fried Chicken with Old Ginger, Pork Shank Tip, Pork Intestines
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Dishes
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Stir-Fried Pig's Tripe with Red ChiliA dish made by stir-frying cleaned pig's tripe with red chili, resulting in a spicy and aromatic flavor.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Pork Shank TipA dish made from pork shank, typically braised or stewed until tender, known for its rich flavor and soft texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Marinated Braised BeefA dish of beef brisket slowly braised in seasoned broth and sliced, served with a flavorful dipping sauce for enhanced taste.
Braised Pork with Fermented Black Beans and ChiliA savory dish of pork steamed with fermented black beans and chili, resulting in a rich, aromatic flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Stir-Fried Eel StripsFresh eel strips stir-fried with ginger, garlic, and scallions, seasoned to a savory taste.