Ding's Spicy Soup (Kuai Xuan Road Haoduo Shopping Center Branch)
小吃快餐 · ⭐ 3.8
Haoyouduo Shopping Center (Kaixuan Road), Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haoyouduo Shopping Center (Kaixuan Road), Kaixuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stomach-Healthy Millet Porridge, Bell Pepper, Oil-fried dough ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Haoyouduo Shopping Center (Kaixuan Road), Kaixuan Road
- Popular dishes: Stomach-Healthy Millet Porridge, Bell Pepper, Oil-fried dough ball, Fragrant Eight Treasure Porridge, Stuffed Pork and Vermicelli Dumplings
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Dishes
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
Bell PepperA colorful pepper dish made primarily with sweet peppers, sliced or diced and cooked by stir-frying, blanching, or mixing cold. Common ingredients include onion, carrot, and garlic; seasoned with a bit of oil and seasonings.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Fragrant Eight Treasure PorridgeFragrant Eight Treasure Porridge is a sweet porridge made with glutinous rice, lotus seeds, lily bulbs, red dates, longan, job's tears, mung beans, and red beans, cooked slowly to achieve a smooth and fragrant texture.
Stuffed Pork and Vermicelli DumplingsA savory dumpling made with minced pork and vermicelli, wrapped in dough and steamed to perfection.
Spicy Soup with Tofu PuddingHulu Tang Doufu Nao is a fusion dish featuring tofu pudding and hulu soup. Tofu pudding is made from soybeans, with a smooth texture. Hulu soup is prepared with beef, mutton, wood ear mushrooms, vermicelli, carrots, and spices. The dish combines both elements for a rich, flavorful experience.
Scallion Oil FlatbreadScallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
Leek and Vermicelli DumplingsLeek and vermicelli dumplings are made by mixing chopped leeks with softened vermicelli, seasoning the filling, wrapping it in dough, and steaming. The dough is rolled into rounds, filled, sealed, then steamed until cooked.