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ALAIA Brunch & Bistro (Jianguanli Branch)

Western cuisine · ⭐ 4.5

No. 602 Minfu Road, Jiangwanli, T3 Building, 1st Floor, Unit 16

Dishes

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  Alaia Russian Beef Short Ribs Pot

  A hearty pot of slow-cooked beef short ribs with vegetables, rich in flavor and tender texture.
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  Wagyu Foie Gras Bokke Rice

  A premium dish featuring wagyu beef and foie gras served over rice, delicately prepared with a rich sauce for a luxurious dining experience.
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  French Handmade Sweet Potato Fries

  French handmade sweet potato fries made from premium sweet potatoes, lightly fried to a crispy exterior and tender interior, finished with sea salt and black pepper for a refined taste.
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  Grilled Wagyu with Artichoke Salad

  Grilled Wagyu beef served with a fresh artichoke salad dressed in olive oil and lemon juice.
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  Charcoal-Grilled Ribeye Lamb Chop

  A premium lamb chop marinated and grilled over charcoal, resulting in a tender, juicy cut with a smoky flavor.
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  Yakitori Surprise Box

  Yakitori blind box is a Japanese grilled dish mainly featuring chicken, including thigh meat, skin, heart, and liver. Marinated and skewered, it's grilled over charcoal for unique flavors in random combinations.
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  Avocado Salmon Tartare

  Avocado salmon tartare features fresh salmon and avocado, diced and mixed with lemon juice, olive oil, salt, and black pepper. Serve on toasted bread or lettuce leaves.
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  Tomato Shrimp Risotto with Salmon

  Tomato shrimp risotto with salmon is a dish made primarily with tomatoes, shrimp, and rice, cooked together with salmon. It has a rich flavor and a fragrant taste.
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  Tomato Pasta with Pan-Seared Australian Octopus

  Tomato pasta with pan-seared Australian octopus, made with pasta, tomato sauce, and fresh Australian octopus, cooked with olive oil and spices, then combined after the pasta is cooked and the octopus is pan-seared.
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  Crispy Roasted Glutinous Rice Cake

  Crispy roasted rice cakes made from glutinous rice cake, fried or baked until the outside is crispy and the inside is soft. Usually brushed with sweet soy sauce or honey, sometimes topped with sesame, crushed peanuts, or powdered sugar for added flavor.
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  Berry Souffle

  A berry soufflé is a dessert made from eggs, flour, milk, and sugar, whipped and baked. Light and fluffy with a golden surface and tender interior. Served with fresh berries like strawberries, blueberries, or raspberries for added fruitiness and tangy sweetness.
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  Berry Souffle Pancake

  A fluffy pancake infused with fresh berries, baked to airy perfection and served sweetly topped with cream or honey.
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  Black Truffle Creamy Mushroom Risotto with Pan-Seared Australian Abalone

  Black truffle creamy mushroom risotto with pan-seared Australian abalone, made with high-quality rice, black truffles, and two types of mushrooms, cooked in cream. Served with pan-seared abalone for a tender and fragrant taste.
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  Black Truffle Mushroom Ham Crepe

  A delicate crepe filled with black truffle, mushrooms, and ham, offering a rich and savory flavor.
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  Black Sesame Latte

  Black sesame latte is a beverage made primarily with black sesame paste, milk, and coffee. The preparation is simple: first add black sesame paste to the bottom of the cup, then slowly pour in hot milk, and finally drizzle freshly brewed coffee on top to create a visually layered effect.

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