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Shi Huo Ji

Barbecue · ⭐ 3.9

60 meters west of the intersection of Xiaping Road and Juyuan North Road

Dishes

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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Fugu

  Fugu is a dish primarily made from pufferfish, prepared by removing toxic parts professionally and cooked via steaming, boiling, or as sashimi. Cooking time and heat must be strictly controlled for tender texture and safe consumption.
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  Roast Suckling Pig

  A traditional Chinese dish made by roasting a young pig, resulting in crispy skin and tender meat, often served at banquets or festivals.
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  Roasted Pig Eye

  A specialty dish made by roasting pig eyes after marinating, known for its tender and elastic texture with savory seasoning.
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  Grilled Bitter Melon

  Grilled bitter melon is a healthy dish made by marinating sliced bitter melon with salt, garlic, and soy sauce, then roasting until slightly charred. It offers a refreshing, mildly bitter taste with rich aroma.
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  Grilled Water Bamboo

  Grilled water chestnuts are made by peeling and slicing the vegetable, then brushing with oil and seasonings before roasting until slightly charred on the outside and tender inside. No other main ingredients are added—just simple seasoning to enhance flavor.
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  Roast Duck Head

  Roast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
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  Roast Duck Wings

  Roast duck wings is a dish primarily made with duck wings. To prepare it, the duck wings are first marinated to enhance flavor. Then, they are placed on a grill and roasted over moderate heat until the skin turns golden and crispy, while the meat inside remains tender and juicy. Finally, seasonings or spices can be sprinkled according to personal taste for garnish.
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  Ox Eye Dish

  A dish made from ox eyeballs, typically boiled or braised, known for its gelatinous texture and savory flavor.
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  Eel

  Eel is a dish made from eel, typically grilled or stewed and served with a sweet-savory sauce.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Sea Bass

  Sea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.

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