Guangdong De'an Roast Duck Noodles (Dujia New Village Branch)
小吃面食 · ⭐ 3.7
No. 156-4, Huayuangang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156-4, Huayuangang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Cutlet with Rice Cake, Braised Pork Chop Rice, Roast Duck with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 156-4, Huayuangang Street
- Popular dishes: Braised Pork Cutlet with Rice Cake, Braised Pork Chop Rice, Roast Duck with Rice Noodles, Roast Duck Leg, Roast Duck Noodles
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Dishes
Braised Pork Cutlet with Rice CakeA Chinese dish featuring pork cutlets and rice cakes simmered together in a savory sauce, resulting in tender meat and soft, flavorful rice cakes.
Braised Pork Chop RiceA Chinese home-style dish featuring braised pork or chicken chops served over rice, with a savory and aromatic flavor.
Roast Duck with Rice NoodlesA Cantonese dish featuring roast duck slices stir-fried with thin rice noodles, seasoned with soy sauce and sugar for a savory, aromatic flavor.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Roast Duck NoodlesRoast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
Pork Ear NoodlesA Chinese dish featuring tender pork ears and noodles, seasoned with garlic, chili oil, and soy sauce for a spicy and savory flavor.
Secret-Recipe Snow CabbageA tangy and spicy preserved cabbage dish made with fermented mustard greens and secret seasonings.
Crispy Duck NeckA crispy duck neck dish made by marinating, air-drying, and frying the duck neck until golden and crunchy, with a spicy and savory flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.