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Yong Yue Jiangnan · Jiangsu-Zhejiang Cuisine · Family Banquet (First Store in Shanghai)

鱼鲜 · ⭐ 4.4

3rd Floor, No. 1, Gonghe Xin Road

Dishes

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  Premium Wagyu Tart

  A premium dish featuring high-quality wagyu beef, slow-roasted with a special sauce, resulting in a crispy exterior and tender, juicy interior.
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  Octopus and Rice Cake Stir-fry

  A Chinese dish combining fresh octopus and chewy rice cakes, simmered in a savory sauce with soy sauce, sugar, and ginger for rich flavor.
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  Soul-Capturing Reservoir Fish Head Soup

  Fresh reservoir fish head simmered with ginger slices, green onions, and tofu. Slow-cooked to yield a creamy white broth, tender fish head, and rich, gelatinous flavor.
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  Young Pigeon with Milk

  Young squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
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  Millet Stew with Pearl Abalone

  Millet and pearl abalone are slowly stewed together in a rich broth with scallions and ginger for aroma, resulting in a soft, savory dish with tender, chewy abalone and millet that absorbs the flavorful broth.
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  Signature Boiled Chicken

  A classic Cantonese cold dish made with fresh chicken boiled to perfection, served chilled with ginger-scallion sauce or soy sauce for a delicate, savory flavor.
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  Slow-Cooked Beef

  Wenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
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  Rice Noodles

  Rice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
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  Sea Shrimp Red Rice Noodle

  A dish made with fresh sea shrimp and red rice, blended into a paste and steamed in sausage casings for a soft, savory flavor.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Braised Turtle with Red Sauce

  Red-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Steamed Crab with Meat Patties

  A dish featuring fresh bread crab steamed with seasoned meat patties, combining the delicate flavor of crab with the rich taste of minced meat.
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  Crispy BBQ Pork Bun

  Crispy BBQ pork buns are steamed buns filled with marinated pork seasoned with BBQ sauce. The outer skin, made from flour and oil, becomes crispy after steaming, while the inner filling is tender and juicy pork.
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  Cured Meat and String Bean Casserole

  A casserole made with cured meats and fresh string beans, simmered together to create a savory dish with crisp beans and rich, salty flavors.
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  Scallion Oil King Crab

  Fresh king crab is gently cooked with scallions and special scallion oil, resulting in tender meat and rich aroma.
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  Golden Oil-Burst Shrimp

  Fresh river shrimp stir-fried in oil with garlic, ginger, and soy sauce, resulting in crispy shells and tender meat with a savory flavor.
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  阿婆红烧肉

  阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。
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  Wasabi Cream Shrimp Balls

  Fresh shrimp balls are gently cooked and coated in a creamy sauce blended with wasabi, offering a delicate balance of richness and subtle heat.
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  Black Truffle Vermicelli Stew

  A rich stew featuring vermicelli noodles, black truffle, and savory ingredients like chicken or shrimp, simmered in a flavorful broth.

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