BUTCHER Steak House (Sanlin Xinda Hui Store)
Western cuisine · ⭐ 3.4
B1 Level, East Zone, Sanlin Impression City, No. 2719 Dongming Road (inside Hema Fresh Store)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, East Zone, Sanlin Impression City, No. 2719 Dongming Road (inside Hema Fresh Store). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Sirloin Steak, Italian Tomato Meat Sauce Pasta, Smoked German-Style Sausage.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.4
- Address: B1 Level, East Zone, Sanlin Impression City, No. 2719 Dongming Road (inside Hema Fresh Store)
- Popular dishes: Original Cut Sirloin Steak, Italian Tomato Meat Sauce Pasta, Smoked German-Style Sausage, Fried Egg, Steak Sausage Platter with Mixed Grain Rice
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Dishes
Original Cut Sirloin SteakOriginal-cut sirloin steak uses the sirloin cut from the cow's腰, preserving natural meat texture. Marinated and pan-seared to lock in juices. Main ingredient: fresh sirloin steak; seasonings include salt and black pepper.
Italian Tomato Meat Sauce PastaItalian tomato meat sauce pasta made with pasta, minced beef or pork, sautéed onions, garlic, carrots, and tomatoes to create a rich sauce.
Smoked German-Style SausageSmoked German-style sausages made from pork, seasoned with onions, garlic, black pepper, mustard seeds, then smoked and slowly roasted. Crispy exterior, firm texture, rich smoky aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Steak Sausage Platter with Mixed Grain RiceSteak and sausage platter with mixed grain rice, featuring pan-seared steak and grilled sausages, served with boiled mixed grain rice made from brown rice, oats, and quinoa.
Steak & Chicken Bowl with GrainsSteak and chicken bowl with grains features pan-seared steak and roasted chicken breast, served over cooked grains like quinoa or brown rice, with vegetables such as broccoli, carrots, and bell peppers, drizzled with a simple seasoned sauce.
Beef Eye FilletEye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
Beef and Onion RiceA Chinese home-style dish made with beef and onions stir-fried together and served over rice.
Secret Sauce Curry Chicken RiceTender chicken pieces simmered in a rich, aromatic curry sauce and served over steamed rice.
Scallion Beef Fried RiceA savory dish made with rice, beef slices, and scallions, stir-fried to perfection for a fragrant and satisfying meal.