木桶记臭鳜鱼·安徽非遗名菜(塘溪津门店)
地方菜 · ⭐ 4.6
Xijinmen (north of Hangzhou Road)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Xijinmen (north of Hangzhou Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Fermented Mandarin Fish King, Chopped Chili Stinky Tofu, Stewed Smelly Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.6
- Address: Xijinmen (north of Hangzhou Road)
- Popular dishes: Classic Fermented Mandarin Fish King, Chopped Chili Stinky Tofu, Stewed Smelly Mandarin Fish, Tunxi Stir-Fry, Wutongji Wuchang Rice
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Dishes
Classic Fermented Mandarin Fish KingA classic fermented mandarin fish dish made by curing fresh mandarin fish, then braising with ginger, garlic, and chili for a savory, slightly spicy flavor.
Chopped Chili Stinky TofuA Hunan specialty dish made with fermented tofu stir-fried with chopped chili and garlic, offering a spicy, aromatic flavor.
Stewed Smelly Mandarin FishA signature Huizhou dish featuring fermented mandarin fish stewed slowly in a clay pot, resulting in tender meat with a distinctive aroma.
Tunxi Stir-FryA classic Huizhou dish made by quickly stir-frying fresh vegetables and meat, featuring a savory and tender taste that highlights the natural flavors of the ingredients.
Wutongji Wuchang RiceWutongji Wuchang Rice is made from premium Wuchang rice, steamed traditionally in a wooden bucket for a fragrant, soft, and slightly sweet flavor.
Sauce-drenched Rice CrackersSauce-drenched rice crackers is a dish featuring rice crackers as the main ingredient, paired with vegetables or meat, deep-fried in hot oil and then drizzled with a specially prepared sauce. The rice crackers are typically made from rice, fried until crispy, and then mixed with the seasoned sauce to allow the crackers to absorb the rich flavors of the sauce.
Steamed Tender ShrimpFresh river shrimp steamed with garlic, ginger, and scallions using a gentle steaming method to preserve their tender texture and natural flavor.
Wannan Stewed NoodlesA traditional Huizhou dish featuring noodles stewed with pork, vegetables, and mushrooms in a savory sauce.
Hu's Premium PotHu's First-Class Pot is a dish made by stewing various ingredients such as pork belly, tofu, cabbage, vermicelli, mushrooms, and ham in layers in a clay pot with broth or water, slowly cooked until flavorful.
Shrimp Paste and Kelp Sprout SoupA delicate soup made with shrimp paste and tender kelp sprouts, simmered in broth for a fresh and nourishing flavor.
Stewed Pork with Kidney BeansA hearty dish of pork and kidney beans slowly stewed in savory sauce, resulting in tender meat and flavorful beans.
Braised Pork Tendons with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and yellow beans. The trotters are blanched to remove odor, then simmered with soaked yellow beans, ginger slices, green onions, and seasonings until tender and flavorful.