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Yong Ju Xian Mountain Villa

Cantonese cuisine · ⭐ 4.0

Furong Resort, Baishatian Camellia Oil Farm

Dishes

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  Farmhouse Steamed Cake

  A traditional Chinese steamed cake made from glutinous rice flour, japonica rice flour, and brown sugar, known for its soft, sweet texture and subtle rice aroma.
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  Steamed Carp in Mountain Water Sauce

  A Cantonese classic dish featuring fresh carp steamed with ginger, scallions, and fermented black beans, resulting in a delicate, savory flavor.
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  Hand-grabbed Spare Ribs

  A Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
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  Firewood Thin Pancake

  A thin rice pancake made from soaked and ground rice, cooked on a clay pot over wood fire. Crispy outside, soft inside, with a subtle smoky aroma.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Qingyuan Free-range Chicken

  Qingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Special Lychee Wood Clay Pot Chicken

  Selected whole chicken marinated with secret sauce, then slow-roasted in a lychee wood-fired clay oven. The skin is golden and crispy, the meat tender and juicy, with a subtle fruity wood aroma.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Litchi Wood Roast Chicken

  A traditional Cantonese dish featuring marinated chicken roasted slowly over litchi wood charcoal, resulting in tender meat with a subtle fruity aroma.
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  Steamed Duckmouth Fish with Fermented Black Bean Sauce

  A dish featuring duckmouth fish steamed with fermented black bean sauce, resulting in tender fish and rich umami flavor.
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  Stir-Fried Fresh Bamboo Shoots with Pork Belly

  A classic Chinese dish featuring tender pork belly and fresh bamboo shoots stir-fried together for a savory, satisfying meal.
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  Partridge Steamed Rice

  Partridge steamed rice is made with partridge meat, glutinous rice, dried mushrooms, and goji berries, then steamed. The rice absorbs the rich flavor of the partridge, resulting in a soft, sticky texture with deep aroma.

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