Old Beijing Hot Pot Lamb (Shuangfu Branch)
Hot pot · ⭐ 3.4
No. 216, Shuangqing Road, Shuangfu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216, Shuangqing Road, Shuangfu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb Rack Roll, Premium Lamb and Cabbage Rolls, Beef Rib No.1.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 216, Shuangqing Road, Shuangfu Subdistrict
- Popular dishes: Inner Mongolia Lamb Rack Roll, Premium Lamb and Cabbage Rolls, Beef Rib No.1, Snowflake Wagyu Beef, Fresh Lamb Blood
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Dishes
Inner Mongolia Lamb Rack RollFresh lamb ribs are sliced, rolled with vegetables or seasonings, marinated, and grilled to perfection—tender, juicy, and full of grassland flavor.
Premium Lamb and Cabbage RollsPremium lamb slices wrapped in fresh cabbage leaves and steamed to perfection, offering a tender and flavorful dish.
Beef Rib No.1Beef roll No. 1 is mainly made from beef rolls, paired with onions and green peppers, cooked by stir-frying or boiling. Fresh ingredients ensure a tender texture.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Lamb BloodA dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.