Lao Xi Yu Nang Kang Roast Lamb (Xuefu Street Store)
Barbecue · ⭐ 4.5
2nd Floor, Taiyuan Shengchi 4S Store, No. 115-2, Xuefu Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Taiyuan Shengchi 4S Store, No. 115-2, Xuefu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Eggs with Earth Moss, Creamy Steamed Buns, Xinjiang Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.5
- Address: 2nd Floor, Taiyuan Shengchi 4S Store, No. 115-2, Xuefu Street
- Popular dishes: Stir-fried Eggs with Earth Moss, Creamy Steamed Buns, Xinjiang Skewers, Whole Roasted Lamb, Grilled Lamb Offal
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Dishes
Stir-fried Eggs with Earth MossA home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
Creamy Steamed BunsCream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
Xinjiang SkewersXinjiang skewers are made by marinating small pieces of lamb, beef, or chicken with cumin, chili powder, and salt, then grilled over charcoal. The marinade infuses rich flavor, while grilling creates a crispy exterior and tender interior.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Lamb OffalRoast lamb testicles is a dish primarily made with lamb testicles (also known as lamb balls). The preparation involves thoroughly cleaning the lamb testicles, marinating them with a special blend of seasonings, then slowly grilling them over charcoal until the surface turns golden and the inside is fully cooked.
Old Western Region Roasted Lamb RibsFresh lamb ribs marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior—authentic Xinjiang barbecue delight.
Old Western Region Roasted Lamb LegFresh lamb leg marinated with secret spices and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with rich aroma.
Old Western Region Lamb Slices SoupMade with fresh lamb slices, combined with onions, carrots, and potatoes, slowly simmered in water. The broth is clear, the lamb tender, with rich natural flavor and a smooth, hearty texture, reflecting traditional Northwest Chinese cuisine.
Pickled Garlic with King Oyster MushroomPickled garlic and king oyster mushrooms stir-fried together for a tangy, savory dish.
Western Region Roasted BunA specialty from Xinjiang, this dish features a leavened dough wrapped around spiced lamb and onion filling, then grilled over charcoal for a crispy crust and savory interior.