Galina Seafood · Grilled Meat · Home-style Cooking
Barbecue · ⭐ 3.7
No. 7777, Binhai Avenue, Building 23, Unit 1, Commercial No. 119
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7777, Binhai Avenue, Building 23, Unit 1, Commercial No. 119. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Sunlight Pork Belly, Signature Handmade Beef Skewers, Sea Bay Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: No. 7777, Binhai Avenue, Building 23, Unit 1, Commercial No. 119
- Popular dishes: Thick-cut Sunlight Pork Belly, Signature Handmade Beef Skewers, Sea Bay Shrimp, Roasted Pig's Feet, Special Roast Fish
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Dishes
Thick-cut Sunlight Pork BellyThick-cut pork belly marinated and slowly roasted at low temperature. Rich in fat and lean, with a slightly crispy skin and juicy interior, offering a subtle smoky and savory flavor.
Signature Handmade Beef SkewersPremium beef strips marinated in secret sauce and grilled on charcoal for a smoky, tender bite.
Sea Bay ShrimpFresh sea shrimp stir-fried with garlic, ginger, and scallions, seasoned with soy sauce and cooking wine for a savory, tender dish.
Roasted Pig's FeetRoast pig trotters are made by blanching and marinating pig feet, then roasting them in an oven or over charcoal. The feet are cleaned and hair removed, then seasoned with soy sauce, cooking wine, ginger slices, and green onions before high-heat roasting to achieve a crispy skin and tender meat.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Fresh Seafood Hot PotA dish featuring fresh seafood like shrimp, crab, and squid, stir-fried quickly with vegetables and a special sauce for rich flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
White ClamWhite clam is a fresh shellfish ingredient, cleaned with water and can be steamed, boiled into soup, or stir-fried. It has a tender texture and a naturally sweet, fresh seafood flavor.
Classic Bacon MeatClassic bacon meat features seasoned pork belly wrapped in bacon, slow-roasted to perfection for a rich, savory flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.