Shan Lin Feng Prepared Food (Tonghe Road Branch)
小吃快餐 · ⭐ 3.7
No. 388 Tonghe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388 Tonghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Feet with Large Bone Stew, Potato Salad, Mountain Forest Large Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 388 Tonghe Road
- Popular dishes: Chicken Feet with Large Bone Stew, Potato Salad, Mountain Forest Large Red Sausage, Mixed Duck Gizzard Dry, Roasted Wheat Gluten
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Dishes
Chicken Feet with Large Bone StewChicken feet and large bones are slowly stewed together, resulting in tender meat and rich broth full of collagen.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Mixed Duck Gizzard DryA cold dish made by mixing dried duck gizzards with seasonings like soy sauce, vinegar, and chili oil, served with fresh herbs and vegetables for a crisp, savory flavor.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Corn SausageA sausage made from pork, corn kernels, and starch, steamed or pan-fried for a savory, sweet flavor.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Honey-glazed Barbecue PorkA classic Cantonese dish featuring marinated pork belly roasted until caramelized and tender, with a sweet-savory glaze.