Hejia Dian
其他美食 · ⭐ 3.4
嵩山村601号
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 嵩山村601号. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Crab with Salted Pork and Edamame, Earthen Stove Steak, Dry Pot Chrysanthemum Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.4
- Address: 嵩山村601号
- Popular dishes: Steamed Crab with Salted Pork and Edamame, Earthen Stove Steak, Dry Pot Chrysanthemum Intestine, Shanghai-style Braised Duck, Old Goose Two Ways
China trip · China travel
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Dishes
Steamed Crab with Salted Pork and EdamameA Chinese steamed dish featuring salted pork, crab, and edamame, combining savory and fresh flavors in a delicate balance.
Earthen Stove SteakA premium steak grilled slowly over a traditional earthen stove, resulting in a flavorful and tender dish.
Dry Pot Chrysanthemum IntestineA spicy Sichuan dish made with pork intestines shaped like chrysanthemums, stir-fried in a dry pot with chili, garlic, and spices.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Old Goose Two WaysA specialty dish featuring old goose, first braised then stir-fried after deboning, resulting in tender meat and rich flavor.
Bamboo Clam and Duck Blood StewA dish made with fresh clams and duck blood, slowly stewed with ginger and scallions for a rich, tender flavor.
香拌鸡蛋干香拌鸡蛋干是一道以鸡蛋干为主要食材的凉菜，将鸡蛋干切片或切条后，加入调味料如酱油、香油、蒜末、辣椒油等拌匀制成。
Braised Goose Feet with Maqiao TofuA dish combining braised goose feet and Maqiao tofu, simmered slowly to absorb rich flavors, resulting in a savory and tender texture.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.