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Donghai Yi Pin Seafood & Tofu Hot Pot - Night Snack (Century Square Branch)

鱼鲜 · ⭐ 4.9

Building 11, Shiji Business Hotel, Henghe Road (behind Guangdian Building)

Dishes

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  Ten Abalone

  Ten-head abalone is a dish featuring fresh abalone as the main ingredient, typically using larger abalones where about ten make up one pound, hence 'ten-head'. The abalone is cleaned, blanched or steamed, then sliced or served whole, often stewed or steamed with broth, ginger, and scallions to preserve its tender texture.
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  Double Beef Layer

  Double-layer beef is a dish featuring two layers of fatty beef slices, typically stacked and quickly cooked by boiling or pan-frying to maintain tenderness. Often served with vegetables and tofu, and enhanced with flavorful sauces.
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  Swan Egg

  Swan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Signature Beef Shank

  Signature beef brisket from the cow's leg, marinated and slow-cooked at low temperature for tender, juicy meat, then sliced and served to preserve the original beef flavor.
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  活海参薄切

  活海参薄切是一道以新鲜活海参为主料的菜肴，将海参清洗后切成薄片，通常搭配葱姜蒜等辅料进行清炒或焯水处理，保持海参的鲜嫩口感。
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  Seafood Dumplings

  Seafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
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  Deep-water Shrimp

  A dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
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  Bamboo Clam King

  A dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
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  Vegetable Juice Seafood Fried Rice

  Made with rice, shrimp, squid, clams, and vegetable juice for flavor. Stir-fried to achieve a fresh, natural taste and vibrant color.
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  Snowflake Wagyu

  Wagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
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  Fresh Large Abalone

  Fresh large abalone steamed or simmered to preserve its natural flavor, tender and delicious.
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  Fresh Green Shrimp

  A dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a savory and aromatic flavor.
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  Fresh Emperor Crab

  Fresh king crab is selected from freshly caught specimens, cleaned and steamed or boiled to preserve its natural flavor. The meat is tender and delicate, typically served with ginger vinegar or lemon juice.

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