Lu Pai · Badangtang Hot Pot (Xiushan Branch)
Hot pot · ⭐ 4.4
Units 1 & 3, Building A5-1, Area A, Huaxin Binjiang Style Commercial Street, Hebin Park
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Units 1 & 3, Building A5-1, Area A, Huaxin Binjiang Style Commercial Street, Hebin Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-layer Pork, Mountain Delicacies Pot-in-Pot, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: Units 1 & 3, Building A5-1, Area A, Huaxin Binjiang Style Commercial Street, Hebin Park
- Popular dishes: Three-layer Pork, Mountain Delicacies Pot-in-Pot, Boneless Chicken Feet, Boneless Duck Feet, Crispy Fried Pork
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Dishes
Three-layer PorkThree-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
Mountain Delicacies Pot-in-PotA Chinese dish featuring a variety of wild mushrooms, cured meats, and vegetables slow-cooked in a clay pot, resulting in a rich and nourishing flavor.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Lu-style Fresh Duck IntestinesA Sichuan dish made with fresh duck intestines quickly blanched in a spicy broth, known for its crisp texture and bold numbing-spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Longjing Tea Bean CurdA refined dessert from Hangzhou, made with silky tofu blended with fragrant Longjing tea water and pure spring water, offering a delicate, refreshing taste.