Wangta Guest House Riverside Restaurant
北京菜 · ⭐ 4.8
Wangta Hostel
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Wangta Hostel. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stewed with Chanterelles, Wild Mountain Vegetables, Salted Peppered Szechuan Pepper Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.8
- Address: Wangta Hostel
- Popular dishes: Chicken Stewed with Chanterelles, Wild Mountain Vegetables, Salted Peppered Szechuan Pepper Leaves, Stir-fried Pork with Hazelnut Mushrooms, Fried Small River Shrimp
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Dishes
Chicken Stewed with ChanterellesA stew made with free-range chicken and wild mushrooms. Chicken pieces are simmered with rehydrated mushrooms, ginger, scallions, and water until the meat is tender and the flavors are rich.
Wild Mountain VegetablesMountain vegetables are a dish made primarily from wild greens such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After washing and blanching to remove bitterness, they can be stir-fried, dressed cold, or stewed with meat.
Salted Peppered Szechuan Pepper LeavesSichuan pepper leaf seasoned with salt and pepper is a dish made by blanching fresh leaves to remove bitterness, then stir-frying with seasonings. It's often marinated or coated with salt, pepper, and a little starch before frying or quick-cooking until crispy, preserving the unique aroma of Sichuan pepper.
Stir-fried Pork with Hazelnut MushroomsA Chinese home-style dish featuring fresh chanterelle mushrooms and pork. Slice the mushrooms, marinate pork in rice wine and soy sauce, then stir-fry meat first, followed by mushrooms until fully cooked, preserving their aroma and tenderness.
Fried Small River ShrimpDeep-fried small river shrimp is a dish primarily made with fresh small river shrimp. After washing and draining, the shrimp are marinated with salt, cooking wine, and other seasonings for a while, then lightly coated with starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crisp exterior and tender shrimp meat.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Fried Tofu with Loofah and PorkLuffa and tofu stir-fried with pork is a dish featuring luffa strips, tofu, and pork. Pork slices are marinated, fried, then stir-fried with luffa and tofu for rich flavor and texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Premium Water-Blanched FishPremium boiled fish features fresh fish slices with scallions, ginger, garlic, and green/red peppers, quickly blanched and mixed with seasoning for a tender texture and rich flavor.
Crispy Sichuan Pepper ShootsSpicy crispy Sichuan pepper buds are made from fresh buds, blanched, lightly coated in starch or flour, then deep-fried until golden and crunchy. No complex ingredients are added to highlight the natural fragrance and unique numbing flavor.