Chen Kuan Fen (Dingzhi Street Branch)
小吃面食 · ⭐ 3.5
No. 151 Jiuchang Road, Unit 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151 Jiuchang Road, Unit 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Sauce Wide Noodles, Clear Soup Chicken Dumplings, Beef Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 151 Jiuchang Road, Unit 3
- Popular dishes: Mixed Sauce Wide Noodles, Clear Soup Chicken Dumplings, Beef Offal Soup, Secret-Recipe Handmade Pork Soup Dumplings, Glutinous Rice and Tremella Porridge
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Dishes
Mixed Sauce Wide NoodlesA Chinese dish featuring wide noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce, offering a rich and satisfying flavor.
Clear Soup Chicken DumplingsChicken dumplings served in a clear, flavorful broth, featuring tender meat and delicate wrappers.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Secret-Recipe Handmade Pork Soup DumplingsA savory dumpling made from pork and glutinous rice, hand-formed and simmered in a rich broth for a soft, chewy texture and deep flavor.
Glutinous Rice and Tremella PorridgeA soothing porridge made from glutinous rice and tremella, simmered until creamy and fragrant, offering a delicate, nourishing breakfast or dessert option.
Braised Beef with Wide NoodlesA Chinese dish made with beef and wide noodles, slow-cooked until tender and flavorful.
Braised Lamb with Wide NoodlesA Chinese dish made by slow-cooking lamb and wide noodles in a savory sauce with soy sauce, wine, and spices.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Brown Sugar Glutinous Rice BallsA traditional dessert made of glutinous rice balls served in brown sugar syrup, soft, sweet, and comforting.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Pig Trotter and Pea Soup Rice BowlA hearty rice bowl featuring tender pig trotters and peas simmered in a rich broth, served with steamed rice for a satisfying meal.