Wang's Barbecue (Zhaogia·Heyang New City Riverside International Store)
Barbecue · ⭐ 3.4
No. 141 Luoyangxi Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141 Luoyangxi Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Pepper Pork Liver, Pickled Chili Fish Roe, Steamed Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 141 Luoyangxi Street
- Popular dishes: Sichuan-style Pickled Pepper Pork Liver, Pickled Chili Fish Roe, Steamed Crawfish, Spicy猪腰 Stir-fry, Skewered Pork
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Dishes
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Pickled Chili Fish RoeA spicy Sichuan dish made with fresh fish roe stir-fried with pickled chili, garlic, and ginger, offering a tangy and numbing flavor.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Skewered PorkA dish of pork slices skewered and grilled, often seasoned with chili and cumin for a spicy, aromatic flavor.
Skewered Chicken Wing TipsSkewered chicken wing tips marinated and grilled, served with spicy seasonings like chili powder and cumin.
Skewered TripeA spicy Sichuan snack made of skewered tripe, stir-fried with chili and Sichuan peppercorns for a numbingly hot flavor.
Skewered Chicken TendonsA spicy dish made of chicken tendons skewered and grilled or stir-fried, known for its chewy texture and bold flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.