Runan Xu · Zhenjiang Pot Lid Noodles (Renmin Road Branch)
小吃面食 · ⭐ 4.2
No. 156-103, Renmin Road (opposite Yuehui Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 156-103, Renmin Road (opposite Yuehui Bus Stop). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Meat Noodles, Special Tofu Noodles, Special Hua Rou Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.2
- Address: No. 156-103, Renmin Road (opposite Yuehui Bus Stop)
- Popular dishes: Large Meat Noodles, Special Tofu Noodles, Special Hua Rou Noodles, Special Tripe Noodles, Shredded Pork Noodles
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Dishes
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Special Tofu NoodlesA dish featuring tofu noodles with vegetables and mushrooms, simmered in a savory broth for a rich, satisfying flavor.
Special Hua Rou NoodlesA dish featuring tender pork trotter and ham in a rich broth, served with chewy noodles for a savory and satisfying meal.
Special Tripe NoodlesA dish featuring stir-fried pork kidneys with vegetables and noodles, offering a savory and slightly spicy taste.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.