Wolf Head Mountain Hot Pot KTV Singing (Fangjia Lan Branch)
Hot pot · ⭐ 4.6
No. 27 Fangjialan Road, Unit 10 (with large and small KTV rooms)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Fangjialan Road, Unit 10 (with large and small KTV rooms). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Fresh Tripe, Tender Beef with Shredded Vegetables, Fresh Lamb Rib, Hand-Cut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.6
- Address: No. 27 Fangjialan Road, Unit 10 (with large and small KTV rooms)
- Popular dishes: Chilled Fresh Tripe, Tender Beef with Shredded Vegetables, Fresh Lamb Rib, Hand-Cut, Bamboo Shoot Tips, Premium Beef Tenderloin
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Dishes
Chilled Fresh TripeA chilled dish made from fresh beef tripe, quickly blanched and cooled for a crisp texture, served with spicy sauce or garlic oil.
Tender Beef with Shredded VegetablesA dish of tender beef strips stir-fried with shredded vegetables, known for its smooth texture and fresh flavor.
Fresh Lamb Rib, Hand-CutHand-cut fresh lamb rib选用新鲜羊肋条肉，手工切片后直接烹饪，保留羊肉的原汁原味，肉质细嫩，纹理清晰。
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Spicy Beef with Sichuan FlavorSpicy beef with yellow beef as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. Thinly sliced or shredded beef is marinated and stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic for rich flavor and layered taste.