Shěn Jiā Roast Duck (Yíng Yuàn Běi Lù Branch)
北京菜 · ⭐ 3.5
No. 101, Building 12, Yingyuan West Village, South Yingyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building 12, Yingyuan West Village, South Yingyuan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Four Cold Dishes Assortment, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.5
- Address: No. 101, Building 12, Yingyuan West Village, South Yingyuan Road
- Popular dishes: Cucumber Salad, Four Cold Dishes Assortment, Braised Duck Feet, Roast Duck, Pork Stomach
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Four Cold Dishes AssortmentCold dish platter with four varieties, featuring cucumber, tofu skin, jellyfish, and chicken breast, sliced and mixed with seasonings, then chilled for flavor infusion, offering a refreshing taste.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Roast DuckA traditional Chinese dish made by roasting a whole duck until the skin is crispy and the meat tender, often served with pancakes, hoisin sauce, and scallions.
Pork StomachPork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Old Braised Pork Head MeatOld braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Old-Sauce Duck HeadsOld-Sauce Duck Heads are made by slow-cooking duck heads in a secret aged braising sauce, resulting in tender, flavorful meat with rich aroma.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.