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Have a Meal Together

Northeastern Chinese cuisine · ⭐ 3.8

20 meters east of the intersection of An'guang Street and An'gu Street

Dishes

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  Pressure Pot Fish

  Stewed fish is a dish made with fresh fish and辅料 like ginger, scallions, garlic, and chili, slowly cooked in a clay pot or pressure cooker. Cleaned fish is simmered with seasonings until tender and flavorful.
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  Gagou Fish

  Gagou Fish is a traditional dish made primarily from fresh fish, marinated and then fried or stewed. Common in southwestern China, it features ginger, garlic, and chili as key seasonings, delivering a savory and slightly spicy flavor with distinct regional characteristics.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Egg Yolk Baked Sweet Potato

  Egg yolk-baked sweet potato is a dish primarily made with sweet potatoes and salted egg yolks. The sweet potatoes are cut into strips and first fried until golden and crispy; then the crushed salted egg yolks are stir-fried until bubbly, followed by adding the sweet potato strips and tossing them evenly to coat them thoroughly with the egg yolk mixture.
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  Black Pepper Beef Steak

  Black pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Snowflake Original Wheat Beer

  A premium craft beer made from malted barley, hops, and pure water using traditional brewing methods. Crisp, with a delicate foam and subtle wheat aroma, offering a refreshing and smooth taste.
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  Stir-fried Mushrooms with Chinese Cabbage

  A simple stir-fry dish using fresh mushrooms and bok choy. Slice mushrooms, wash and cut bok choy, sauté mushrooms first, then add bok choy until tender. Season to taste. Retains natural flavors.

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