Authentic Chaoshan Pot Rice Porridge (Yanjiang North Road Branch)
Cantonese cuisine · ⭐ 3.5
Beside Yongbian Building, Yanjiang North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Yongbian Building, Yanjiang North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Amaranth with Chili and Fermented Tofu, Salted Pepper Prawn, Chao-Shan Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Beside Yongbian Building, Yanjiang North Road
- Popular dishes: Stir-fried Amaranth with Chili and Fermented Tofu, Salted Pepper Prawn, Chao-Shan Clay Pot Rice Porridge, Bok Choy Stir-fried with Dried Fish, Garlic Stir-Fried Rapeseed Greens
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Dishes
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
Salted Pepper PrawnA dish made with fresh prawns stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
Chao-Shan Clay Pot Rice PorridgeChao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
Bok Choy Stir-fried with Dried FishA Cantonese dish featuring fresh bok choy and dried fish, stir-fried for a savory, aromatic flavor.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Stir-Fried Bok Choy with GarlicA classic Chinese dish made by stir-frying bok choy with garlic, resulting in a fresh and savory side dish.
Stir-Fried Water Spinach with GarlicA simple and flavorful dish made by stir-frying water spinach with garlic, resulting in a crisp texture and rich aroma.
Oyster Rice PorridgeOyster rice porridge is a traditional Cantonese dish made by simmering fresh oysters and rice in water until creamy. It's known for its rich, savory flavor and smooth texture.
香芋丸子香芋丸子主要由去皮香芋、猪肉馅和淀粉混合制成，将混合物捏成丸子状后油炸或蒸熟。香芋提供软糯口感，猪肉增加鲜香，成品外酥里嫩。