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Heyin Haiji Chaoshan Beef Hotpot

Hot pot · ⭐

L10103, Huatingfang Ancient Street, Gangli Street

Dishes

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  Spoon Skin

  Skillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
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  Tendon Heart

  Ox heart is a premium cut from the beef, located on both sides of the cow's spine, featuring tender meat with evenly distributed fat. It is typically sliced thinly and quickly cooked by blanching, commonly found in hot pot or Chaoshan beef hot pot to preserve its fresh and tender texture.
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  Tendon Meat

  Hanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
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  牛欢喜

  牛欢喜是一道以牛肉为主要食材的菜肴，通常选用牛腱或牛腩部位，经过焯水后与葱、姜、八角等香料一同炖煮，直至肉质软烂。部分做法会加入酱油、料酒等调味品，使味道浓郁。
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  Beef Tongue (Limited Availability)

  Beef tongue is sliced after being braised, offering a chewy yet tender texture with rich braising aroma. Main ingredient is fresh beef tongue, prepared using traditional braising method, slowly simmered to absorb flavor.
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  Beef Bone Clear Soup Pot

  The beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Toe Meat

  Toe meat is a dish made from pig or cow trotters, slow-cooked or braised to achieve a tender, gelatinous texture, often served in hot pot or as a cold dish.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Beef (Limited)

  Premium snowflake beef, slow-cooked and sliced, offering tender texture and rich flavor with marbled fat distribution.

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