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Starbucks (No. 2 San Dong Bridge, Chongqing)

咖啡 · ⭐ 4.3

No. 554, Beibin 2nd Road, Annexes 2, 3, 4, and 6

Dishes

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  全麦谷物芝士贝果

  全麦谷物芝士贝果由全麦面粉、芝士和基础烘焙原料制成，通过揉面、发酵、成型后烘烤而成。贝果外皮略带焦香，内部组织紧实有弹性，内嵌芝士颗粒，口感丰富。
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  Four Cheese Basque-Style Cake

  Four Cheese Basque-Style Cake is a dessert made with four types of cheese and baked. It has a rich flavor with a creamy and cheesy texture.
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  Bacon Cheese Egg Burger

  The Bacon Cheese Egg Burger is made by placing fried bacon, scrambled eggs, and cheese between toasted burger buns. The main ingredients include eggs, bacon, cheese, and burger buns. To prepare, scramble the eggs, then place them together with bacon and cheese into the bun to create a richly textured sandwich dish.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  巴旦木拿铁大杯

  巴旦木拿铁是一款融合坚果风味的创意咖啡饮品。以浓缩咖啡为基底，加入丝滑的牛奶和浓郁的巴旦木风味糖浆，表层覆盖绵密奶泡。口感醇厚顺滑，既有咖啡的微苦香气，又带有巴旦木独特的坚果甘甜与烘烤香气，层次丰富。大杯容量带来更持久的味觉享受，适合搭配甜点或作为下午茶。
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  Starbucks Rich Chocolate Cake

  Starbucks Rich Chocolate Cake is a dessert made from premium chocolate, fresh cream, eggs, and other ingredients. Carefully baked, the cake features a rich chocolate aroma and a smooth, delicate texture. Each bite offers a silky, sweet chocolate experience.
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  Starbucks Butterbeer-Flavored Iced Espresso

  A cold brew coffee drink featuring butterbeer-flavored syrup mixed with ice-chilled espresso, served over ice. May include dairy or plant-based milk for smoothness, topped with cinnamon or cocoa powder.
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  Oat Milk Latte (Large)

  Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
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  Red颜 Strawberry Mocha (Large)

  Red颜 Strawberry Mocha is a beverage served in a large cup. The main ingredients include fresh Red颜 strawberries, concentrated coffee, and milk. The preparation method involves washing and chopping the strawberries, mixing them with milk to create a strawberry milkshake, then adding concentrated coffee. Finally, sugar or syrup can be added according to personal taste for seasoning, and the mixture should be stirred evenly before serving.
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  Red颜 Strawberry Cheese Tea Latte (Large)

  Large cup of Red颜 Strawberry Cheese Tea Latte made with fresh Red颜 strawberries, black tea infusion, and milk, topped with a creamy layer for rich, layered flavors.
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  New York-Style Rich Cheesecake

  New York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
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  Strawberry Red Velvet Swiss Roll

  Strawberry Red Velvet Swiss Roll is a dessert primarily made from a cake base, cream, and fresh strawberries. The cake base uses a red velvet cake recipe with food coloring to achieve its red hue, baked and cooled beforehand. The cream is typically a whipped mixture of light cream or cream cheese, used to spread over the cake base. Fresh strawberry slices are arranged on the cream layer, after which the cake base is rolled into a Swiss roll shape.
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  Golden Brewed Flat White

  Golden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.

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