Imperial Roast Goose (Sunac Lakeside Mansion Branch)
其他美食 · ⭐
No. 6 Hucui 2nd Road, Building 8, Ground Floor, Unit 5
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Hucui 2nd Road, Building 8, Ground Floor, Unit 5. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Ear, Salted duck egg, Shredded Chicken with Roast Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating:
- Address: No. 6 Hucui 2nd Road, Building 8, Ground Floor, Unit 5
- Popular dishes: Braised Pig Ear, Salted duck egg, Shredded Chicken with Roast Pork, Roast Duck, Sand Ginger White-Cut Chicken
China trip · China travel
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Dishes
Braised Pig EarA Chinese cold dish made by simmering pig ears in a seasoned broth until tender and flavorful, known for its crisp texture and rich taste.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Shredded Chicken with Roast PorkA flavorful dish combining shredded chicken and succulent roast pork, seasoned with a secret sauce for a balanced taste.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Sand Ginger White-Cut ChickenSand ginger white-cut chicken is a Cantonese dish featuring tender chicken poached in boiling water, then chilled for smooth texture. Served with a sauce made from sand ginger (kaempferia), it's garnished with ginger or soy sauce.
Shagiang Steamed Chicken RiceA dish featuring tender chicken steamed in a savory broth with fresh ginger, served over fragrant rice for a balanced and comforting meal.
Braised Pork SkinBraised pork skin is made from pork skin, blanched and then slowly stewed with seasonings until tender and flavorful. The dish has a bright red color and a chewy, slightly crisp texture with a gelatinous mouthfeel.
American Ginseng Bamboo Thread Chicken SoupA nourishing soup made with American ginseng, bamboo threads, and chicken, simmered slowly for a delicate and healthful flavor.
Scallion and Ginger Poached ChickenA classic Chinese cold dish made by poaching chicken in water until tender, then served chilled with scallions and ginger for a fresh, savory flavor.
Honey Glazed Chicken RiceHoney glazed chicken wings served over rice, featuring sweet and savory flavors from a rich honey-based sauce.
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with soy sauce, wine, and spices until tender and flavorful.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Chicken Leg DuoA dish featuring two different styles of chicken leg preparation, typically combining spicy and savory flavors for a rich and satisfying meal.