Jin Yun Burnt Pancake (Yaxin Life Plaza Branch)
小吃快餐 · ⭐ 3.8
Yaxin Life Plaza, No. 401 Changshou Road (100 meters on foot from Exit 7 of Changshou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yaxin Life Plaza, No. 401 Changshou Road (100 meters on foot from Exit 7 of Changshou Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Mustard Greens with Pork, Preserved Vegetable Braised Pork Buns, Scallion Oil Pork Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Yaxin Life Plaza, No. 401 Changshou Road (100 meters on foot from Exit 7 of Changshou Road Metro Station)
- Popular dishes: Preserved Mustard Greens with Pork, Preserved Vegetable Braised Pork Buns, Scallion Oil Pork Cake, Scallion Pork Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Preserved Mustard Greens with PorkA classic Chinese dish where preserved mustard greens are braised with pork, resulting in a savory and aromatic flavor.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.
Scallion Oil Pork CakeA savory Chinese dish made with minced pork and scallions, pan-fried until golden brown.
Scallion Pork FlatbreadA Chinese flatbread made with scallions and minced pork, baked to a crispy exterior and tender interior.