Zheng Ji Chaoshan Lotus Root Soup
Cantonese cuisine · ⭐ 3.7
Mingyue 2nd Lane Residential Community
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mingyue 2nd Lane Residential Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Braised Beef Ball Soup, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Mingyue 2nd Lane Residential Community
- Popular dishes: Dry-Fried Beef Rice Noodles, Braised Beef Ball Soup, Beef Stir-Fried Noodles, Pork Offal Noodle Soup, Pork Offal and Lotus Root Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Braised Beef Ball SoupOyster sauce beef balls soup features fresh beef balls made by hand, simmered in a rich broth from beef or pork bones, with a touch of vegetables like bok choy or cilantro. The beef balls are pounded by hand for a chewy texture, enhancing the soup's flavor without excessive seasoning.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal and Lotus Root SoupA nourishing soup made with pork offal and lotus root, simmered to perfection for a delicate, savory flavor.
Pork Meatball Lotus Root SoupA comforting soup made with pork meatballs and lotus root, simmered to perfection for a savory and nourishing dish.
Pork SnowflakePork snowflake is made from tender pork loin slices, marinated with starch and egg white, then stir-fried to achieve a soft texture, served with a savory sauce.
Yimu Herb Pork Offal SoupA nourishing soup made with yimu herb and pork offal, simmered slowly for a fresh and savory flavor.
Pork ShankPork shank is a popular ingredient in Chinese cuisine, often used in soups or braised dishes for its rich flavor and tender texture.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Egg and Pork Pancake Fried Rice NoodlesA Chinese home-style dish made with eggs, minced pork, and rice noodles, where the egg and meat are first cooked into a pancake and then stir-fried with the noodles for a savory, aromatic flavor.