Xiang Yin Ge Local Cuisine (Huangpu Wenchong Branch)
Hunan cuisine · ⭐
No. 161 Shihua Road, Wenchong Subdistrict (100 meters on foot from Exit D of Wenchong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161 Shihua Road, Wenchong Subdistrict (100 meters on foot from Exit D of Wenchong Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Braised Local Chicken, Sweet Potato Noodles, Steamed Fish Head from Reservoir.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating:
- Address: No. 161 Shihua Road, Wenchong Subdistrict (100 meters on foot from Exit D of Wenchong Metro Station)
- Popular dishes: Country-style Braised Local Chicken, Sweet Potato Noodles, Steamed Fish Head from Reservoir, Spicy Pork Intestines Stir-fry, Signature Stir-Fried Preserved Pork
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Dishes
Country-style Braised Local ChickenCountry-style braised local chicken is a traditional Chinese dish made with local chicken, seasonings, and vegetables simmered slowly. The chicken is tender, and the broth is rich and flavorful.
Sweet Potato NoodlesA home-style dish made with sweet potato noodles stir-fried with vegetables or minced meat, offering a smooth and flavorful experience.
Steamed Fish Head from ReservoirSteamed reservoir fish head is a dish made with fresh fish head from reservoirs, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Signature Stir-Fried Preserved PorkA signature dish featuring stir-fried preserved pork with vegetables, known for its rich aroma and savory taste.
Signature Smoked Bamboo Shoots with Preserved MeatSignature Smoked Bamboo Shoots with Preserved Meat is a dish made mainly with smoked bamboo shoots and preserved meat, featuring a fresh and fragrant taste with a unique smoky flavor. The main cooking methods are smoking and pickling.
White Pepper Stir-fried Chicken KidneysWhite pepper stir-fried with chicken kidneys, crisp and tender with a fresh, slightly spicy taste. Main ingredients are white pepper and chicken kidneys, cooked using quick stir-frying method.
Pepper Steamed DuckPepper Steamed Duck features duck meat steamed with black pepper and seasonings, resulting in tender meat infused with aromatic pepper flavor.
Sesame Oil Stir-Fried Wild Yellow BeefSesame oil stir-fried wild yellow beef is a dish made by quickly stir-frying wild yellow beef with sesame oil. The main ingredients are wild yellow beef and sesame oil, with a simple cooking method that highlights the freshness of the beef.
Stir-fried green pepper with local eggsGreen pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.
黄焖黄骨鱼黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。