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One Day Three Meals Barbecue (Yongle Community Store)

Barbecue · ⭐ 3.6

Intersection of Yongle Road and Beiguo Men Street, Changle West Road Subdistrict

Dishes

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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Braised Fish with Lotus Root in Clay Pot

  A dish featuring tender fish slices and lotus root simmered slowly in a clay pot, resulting in a rich, savory flavor.
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  Clay Pot Noodles

  Pot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
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  Braised Fish Cubes in Clay Pot

  A classic Chinese dish featuring tender fish cubes simmered in a clay pot with tofu and vegetables, resulting in a rich, savory flavor.
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  砂锅鸡蛋

  砂锅鸡蛋是一道以鸡蛋为主要食材，加入适量水或高汤，放入砂锅中慢火炖煮而成的菜品。通常会加入葱花、盐等调味料，有时也会加入虾皮、肉末或蔬菜增加风味。制作过程中保持小火慢炖，使蛋液凝固成嫩滑的蛋羹状。
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  Iron Plate Fish

  Sizzling fish is a dish made by cooking fresh fish with vegetables and seasonings on a hot iron plate. Main ingredients include fresh fish (like sea bass or cod), onions, green peppers, and garlic slices, cooked by pan-frying or grilling to lock in juices, then finished with a flavorful sauce.

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