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Shaxian Snacks (Zaoyuan Store)

小吃快餐 · ⭐ 3.6

Unit 109, Ground Floor, Building 2, No. 3 Courtyard, Section 2 Xinghua Avenue

Dishes

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  Braised Duck Leg Rice

  Braised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, a bit of the braising liquid can be mixed in for enhanced taste.
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  Pan-fried Pork Cutlet Rice

  A dish made with pork tenderloin (cutlet) and rice, stir-fried with eggs, scallions, and carrots, then mixed with cooked rice to absorb the flavors.
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  Mixed Dumplings

  Dan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
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  Stir-Fried Yangzhou Rice Noodles

  Stir-fried Yang-Yang Noodles is a specialty dish primarily made with rice noodles and a variety of vegetables or meats. The preparation involves soaking the noodles beforehand, then stir-frying them together with vegetables or meat. High-heat quick stir-frying allows the noodles to absorb the seasonings, resulting in a unique texture and flavor.
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  Fried Duck Leg

  Fried duck legs are made by marinating duck legs, coating them in starch or batter, then frying until the skin is golden and crispy. The meat is firm with a tender interior and rich flavor.
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  Steamed Dumplings with Egg Explosion

  Steamed dumplings with爆蛋 (burst egg) is a dish featuring steamed dumplings as the main ingredient, paired with eggs. The dumplings are typically made from flour dough and filled with ingredients such as pork and vegetables, then steamed. During cooking, the eggs are heated together with the dumplings, causing the egg liquid to partially solidify and create a burst-in-the-mouth effect, enhancing the texture and flavor layers.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Egg and Beef Brisket Fried Rice Noodles

  Egg and beef brisket stir-fried rice noodles is a dish featuring beef brisket, eggs, and rice noodles. The brisket is first boiled until tender, then stir-fried with beaten eggs and rice noodles, seasoned to perfection.
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  Egg and Sausage Fried Noodles

  Egg and sausage fried rice noodles is a stir-fried dish using eggs, sausages, and rice noodles as main ingredients. Soak the noodles, slice the sausage, and beat the eggs. Heat oil in a pan, stir-fry the sausage until slightly browned, then add eggs and cook through. Finally, add the noodles and stir well, seasoning to taste.
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  Braised Pork Ribs with Rice and Chicken Soup

  Yellow-braised spare ribs with rice feature pork ribs slow-cooked with soy sauce, sugar, and cooking wine, served with rice; black chicken soup is made by stewing black chicken with goji berries and ginger slices, resulting in a clear broth and tender meat.

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